easy healthy recipes

Mint



Mint

Mint is an extremely popular flavor, but the only kinds of mint that we use frequently are spearmint and peppermint. Most mint is used fresh, but you can sometimes get it dried. When I was a lot younger my uncle had a mint patch out behind his house and we'd pick a few mint leaves and suck on them for a few hours. Peppermint leaves can be made into tea, and it can be used to flavor sweets, candies, or liquors. Spearmint is the mint flavor most frequently found in cooking, and is the version of mint used in mint jellies that are served with roast lamb. Mint only really combines well with lamb or duck in terms of meats, but it goes well with fruits and most vegetables, too.
Recipes with Mint:

Tropical Fruit Salad Recipe
Tropical Fruit Salad
Aash Reshteh Recipe
Aash Reshteh
Celery Stew on Rice Recipe
Celery Stew on Rice
Watermelon Spoons with Feta Cheese and Mint Recipe
Watermelon Spoons with Feta Cheese and Mint
Green Salad with Orange Juice Sauce Recipe
Green Salad with Orange Juice Sauce
Potato Soup Recipe
Potato Soup
Strawberries with Balsamic Reduction and Dried Mint Recipe
Strawberries with Balsamic Reduction and Dried Mint
Green Pea and Mint Soup Recipe
Green Pea and Mint Soup
Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste Recipe
Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste Recipe
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Whole Grain and Bean Salad Recipe
Whole Grain and Bean Salad
Yogurt and Herbs Dip Recipe
Yogurt and Herbs Dip
Mini Pizza Recipe
Mini Pizza
Mint Sauce Garden Salad Recipe
Mint Sauce Garden Salad
Walnut and Vegetables Frittata Recipe
Walnut and Vegetables Frittata
Tuna and white bean salad Recipe
Tuna and white bean salad
Bob Chorba Recipe
Bob Chorba
Green Peas Soup Recipe
Green Peas Soup
Tabbouleh Salad Recipe
Tabbouleh Salad