Black pepper

Black pepper

Perhaps pepper is the most widely used spice n the world. Black pepper is the native of south India and is usually cultivated in tropical regions. Black pepper is basically unripe berry of the pepper plant. White pepper on the other hand, is obtained by removing the skin of the berry.

Recipes with Black pepper:

Red Bean Stew

Fried Mushrooms

Carrot and Fennel Pasta

Nutrition Facts:

- Spices, pepper, black

- CAMPBELL Soup Company, CAMPBELL'S SELECT Gold Label Soups, Blended Red Pepper Black Bean Soup

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