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Oregano is yet another staple spice. Available in two varieties, Mediterranean and Mexican, each having a distinctly different flavor. Mediterranean oregano has a milder flavor which is the typical flavor included in Italian dishes. Mexican oregano has more bite and is earthier, and it blends well with spicy, south-of-the-border style dishes. The ground or dried leaves versions go well with just about anything that has tomato in it, and fresh leaves work well in vegetable dishes and salads.
Recipes with Oregano:

Sweet Corn and Saute Mushroom Recipe
Sweet Corn and Saute Mushroom
Chicken and Vegetable Soup Recipe
Chicken and Vegetable Soup
Greek Salad Recipe
Greek Salad
Bean Sprouts Salad Recipe
Bean Sprouts Salad
KFC Recipe

Nutrition Facts:
  • - Spices, oregano, dried


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