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Chives are a member of the wild onion family and tend to grow rather freely during warm Midwestern summers. When you can smell onion in the air and you're driving by a big grass field, chances are, there's chives in that field. Chives are a true multipurpose spice; they can be used on everything from potatoes to soup to fish to cheese.
Recipes with Chives:

Scrambled Eggs with Smoked Salmon Recipe
Scrambled Eggs with Smoked Salmon
Soy Marinated Chicken with Mashed Potato Recipe
Soy Marinated Chicken with Mashed Potato
Baked Salmon Recipe
Baked Salmon

Nutrition Facts:
  • - Chives, raw
  • - Chives, freeze-dried
  • - Fast foods, potato, baked and topped with sour cream and chives


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