Chives

Chives

Chives are a member of the wild onion family and tend to grow rather freely during warm Midwestern summers. When you can smell onion in the air and you're driving by a big grass field, chances are, there's chives in that field. Chives are a true multipurpose spice; they can be used on everything from potatoes to soup to fish to cheese.

Recipes with Chives:

Scrambled Eggs with Smoked Salmon

Soy Marinated Chicken with Mashed Potato

Baked Salmon

Nutrition Facts:

- Chives, raw

- Chives, freeze-dried

- Fast foods, potato, baked and topped with sour cream and chives

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