Dill

Dill

Dill is where hamburger pickle slices get their tangy zip. Their mildly pungent flavor adds a wonderful complexity to breads, soups, vegetables, and sauerkraut. Fresh dill and lemon juice are usually used together to flavor various seafood dishes.

Recipes with Dill:

Cornmeal Crusted Salmon with Dill Sauce	Fava Bean Omelet	Smoked Salmon with Capers and Dill Sauce
Egg Benedicts with Smoked Salmon and Dill Sauce	Pan Fried Fish with Dill Rice	Chicken and Potato Salad
Fresh Herb Frittata	Fried Trout with Dill and Lemon	Dill and Yogurt Sauce
Tuna Salad Sandwich	Roasted Whitefish