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Dill
Dill is where hamburger pickle slices get their tangy zip. Their mildly pungent flavor adds a wonderful complexity to breads, soups, vegetables, and sauerkraut. Fresh dill and lemon juice are usually used together to flavor various seafood dishes.
Recipes with Dill:
Nutrition Facts:
- Passion-fruit, (granadilla), purple, raw- Sapodilla, raw- Pickles, cucumber, dill or kosher dill- Pickles, cucumber, dill, low sodium- Spices, dill seed- Spices, dill weed, dried- Dill weed, fresh
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