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Curry powder
Curry powders are frequently found in two varieties: hot and hotter. The lower-heat version is sometimes known
as "sweet" curry, and is also called a "Western" or "Occidental" blend of curry. All curries are known for the wide
palate of flavors they give, and some are made with as many as 20 spices. They're great for salt-free cooking too,
and add a great depth of flavors to whatever it's combined with. Some of the best curries can be found in
international groceries or groceries that specialize in ethnic foods.
Recipes with Curry powder:
Nutrition Facts:
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