Paprika

Paprika

Paprika is a spice which carries some confusion with it. Paprika is really a ground pepper, and it is available in two varieties - sweet, and hot. It is frequently used as a garnish with deviled eggs, potato or pasta salads, baked chickens and fish, It's a good addition to colorless foods, and the hot variety will add a great little punch to foods.

Recipes with Paprika:

Cornmeal Crusted Salmon with Dill Sauce	Red Lentil Vegetable Soup	Roasted Paprika Chicken with Mushroom Sauce
Marinated Shrimp	Roasted Garlic and Tomato Soup	Goulash
Chicken and Vegetables Pasta	KFC	Bob Chorba
Asiago Chicken	Chicken Francaise	Fresh Herbs Omelette
Chicken Kabob

Nutrition Facts:

- Spices, paprika

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