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Paprika is a spice which carries some confusion with it. Paprika is really a ground pepper, and it is available in two varieties - sweet, and hot. It is frequently used as a garnish with deviled eggs, potato or pasta salads, baked chickens and fish, It's a good addition to colorless foods, and the hot variety will add a great little punch to foods.
Recipes with Paprika:

Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce
Red Lentil Vegetable Soup Recipe
Red Lentil Vegetable Soup
Roasted Paprika Chicken with Mushroom Sauce Recipe
Roasted Paprika Chicken with Mushroom Sauce
Marinated Shrimp Recipe
Marinated Shrimp
Roasted Garlic and Tomato Soup Recipe
Roasted Garlic and Tomato Soup
Goulash Recipe
Chicken and Vegetables Pasta Recipe
Chicken and Vegetables Pasta
KFC Recipe
Bob Chorba Recipe
Bob Chorba
Asiago Chicken Recipe
Asiago Chicken
Chicken Francaise Recipe
Chicken Francaise
Fresh Herbs Omelette Recipe
Fresh Herbs Omelette
Chicken Kabob Recipe
Chicken Kabob

Nutrition Facts:
  • - Spices, paprika


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