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About this Recipe:
It is customary to eat watermelon in Yalda night, the longest night of the year. These small delicious watermelon spoons can be served either alone or along with some bread.
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Main Ingredients:
Watermelon: 1/2 seedless
Feta Cheese
Mint
Directions:
1. Peel the watermelon and cut into slabs.
2. Cut slabs into cubes.
3. Use a spoon to scoop out a hole in each cube deep enough to stuff the cheese in it.
4. Fill each watermelon spoon with feta cheese and garnish with mint.
Published on December 17, 2007
Herbs & Spices in this Recipe:
More Yalda Night Recipes:
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Servings
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8
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Easiness
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Easy
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Prep Time
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10 min
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Ready in
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10 min
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9 Ratings
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