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Onion
Onions are about as common as it gets. They're exceedingly inexpensive, and add a ton of flavor. Onions are
available in several forms - the most common of which is the yellow onion. Yellow onions are slightly sweet, and
have a light yellowish covering on them. Red onions are a little more tart, and have the characteristic purplish
covering. White onions are smaller than yellow onions, but are otherwise not much different. Scallions and green
onions are essentially the same thing, and have a very mild onion flavor. Shallots are miniature white onions, and
have a flavor that lies in between the yellow onion and the scallions.
Recipes with Onion:
Nutrition Facts:
- Onions, cooked, boiled, drained, with salt- Onions, frozen, chopped, cooked, boiled, drained, with salt- Onions, frozen, whole, cooked, boiled, drained, with salt- Peas and onions, frozen, cooked, boiled, drained, with salt- Tomato products, canned, sauce, with onions- Tomato products, canned, sauce, with onions, green peppers, and celery- Onions, raw- Onions, cooked, boiled, drained, without salt- Onions, dehydrated flakes- Onions, canned, solids and liquids
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