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Onion



Onion

Onions are about as common as it gets. They're exceedingly inexpensive, and add a ton of flavor. Onions are available in several forms - the most common of which is the yellow onion. Yellow onions are slightly sweet, and have a light yellowish covering on them. Red onions are a little more tart, and have the characteristic purplish covering. White onions are smaller than yellow onions, but are otherwise not much different. Scallions and green onions are essentially the same thing, and have a very mild onion flavor. Shallots are miniature white onions, and have a flavor that lies in between the yellow onion and the scallions.
Recipes with Onion:

Celery Stew on Rice Recipe
Celery Stew on Rice
Tomato Soup Recipe
Tomato Soup
Chicken and Pasta with Orange Sauce Recipe
Chicken and Pasta with Orange Sauce
Chicken with Carrot and Dried Plum Stew Recipe
Chicken with Carrot and Dried Plum Stew
Potato Soup Recipe
Potato Soup
Turnip Soup Recipe
Turnip Soup
Marinated Mushrooms Recipe
Marinated Mushrooms
Chicken Curry with Coconut Milk Recipe
Chicken Curry with Coconut Milk

Nutrition Facts:
  • - Onions, cooked, boiled, drained, with salt
  • - Onions, frozen, chopped, cooked, boiled, drained, with salt
  • - Onions, frozen, whole, cooked, boiled, drained, with salt
  • - Peas and onions, frozen, cooked, boiled, drained, with salt
  • - Tomato products, canned, sauce, with onions
  • - Tomato products, canned, sauce, with onions, green peppers, and celery
  • - Onions, raw
  • - Onions, cooked, boiled, drained, without salt
  • - Onions, dehydrated flakes
  • - Onions, canned, solids and liquids

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