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Turmeric is an ingredient essential in curry powders, and is what gives it its characteristic yellow color. In ancient times, the highly expensive saffron stigma was used as a yellow dye for clothing. It was later discovered that turmeric gave the clothing the same brilliant color and saffron was quickly placed aside for special culinary dishes. Turmeric's flavor has a light, almost musky flavor, and is an ingredient in prepared mustards and pickling mixes.
Recipes with Turmeric:

Aash Reshteh Recipe
Aash Reshteh
Spaghetti with Meat Sauce Recipe
Spaghetti with Meat Sauce
Lentil and Rice Pilaf Recipe
Lentil and Rice Pilaf
Roast Beef with Garlic Recipe
Roast Beef with Garlic
Beef and Potato Frittata Recipe
Beef and Potato Frittata
Spinach Soup Recipe
Spinach Soup
Beef and Chickpea Stew Recipe
Beef and Chickpea Stew
Potato Frittata Recipe
Potato Frittata
Yellow Split Pea Stew Recipe
Yellow Split Pea Stew

Nutrition Facts:
  • - Spices, turmeric, ground


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