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Tarragon has an elusive flavor, and is a spice of relatively recent origin. It came into heavy use in the 17th century in France, and it is commonly found in many French sauces. It is a good addition to herbal butters, chicken, rabbit, or veal dishes.
Recipes with Tarragon:

Stuffed Turkey Recipe
Stuffed Turkey
KFC Recipe
Tarragon Mac and Cheese Recipe
Tarragon Mac and Cheese

Nutrition Facts:
  • - Spices, tarragon, dried


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