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Chervil
Really a close relative of the parsley family, chervil is a somewhat sweeter version of the same herb. Chervil is a
common component in fines herbs blends, and is also popular in soups, sauces, salads, and poultry and fish
stuffings. However, unlike its more common cousin, chervil does not like heat and can not take long periods of
being cooked.
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