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Thyme
Thyme is an herb with a long history - long thought to be aphrodisiac in quality, hosts would cover their palaces
with enough thyme so that the aromatic herb would be smelled by the ladies. Thyme was also thought to enchant
faeries, and is an ingredient in a concoction thought to give humans the ability to see them. Thyme works well in
any heavy dish, like soups, stews, chowders, stuffing, gumbos, and roast chicken or pork. It is also an essential
ingredient in the bouquet garni, and is a good general-use spice.
Recipes with Thyme:
Nutrition Facts:
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