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Sesame seeds
The main verities of Sesame seeds are black, white and red. Sesame seeds are used in breads all around the world: Barbari and Sangak breads in Iran, Simit in Turkey, Bagels and hamburger buns in North America. Sesame seeds are also sprinkled onto some sushi dishes. Using roasted sesames as the crust for Ahi tuna is considered a delicacy in many places.
Recipes with Sesame seeds:
Nutrition Facts:
- Seeds, sesame seeds, whole, dried- Seeds, sesame seeds, whole, roasted and toasted- Seeds, sesame seed kernels, toasted, without salt added (decorticated)- Seeds, sesame flour, partially defatted- Seeds, sesame flour, low-fat- Seeds, sesame meal, partially defatted- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)- Seeds, sesame butter, paste- Seeds, sesame flour, high-fat- Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
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