Cilantro

Cilantro

Cilantro is one of three things: Chinese parsley, the Mexican version of coriander, or cilantro. These three terms all point to the same spice. Cilantro often "grows up" to be coriander, but they don't have quite the same flavors. Its flavor is distinctive, and is a taste where you either love it or hate it. Its flavor is quite popular in Mexican, Chinese, Indian, Egyptian, and Mediterranean cooking.

Recipes with Cilantro:

Satay Prawns	Avocado and Cilantro Soup	Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste	Whole Grain and Bean Salad	Fresh Herb Frittata
Beef Teriyaki Stir Fry	Noodle Salad	Healthy Chicken and Vegetable Soup
Oyster Motoyaki	Zucchini Soup	Guacamole
Fried Mushrooms	Pad Thai	Rice with Chicken
Black Bean and Corn Salad	Fresh Herbs Omelette

Nutrition Facts:

- Coriander (cilantro) leaves, raw

- CAMPBELL Soup Company, PACE, Cilantro Chunky Salsa

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