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Cardamom is one of those spices where there doesn't seem to be a word in the English language that describes it. Yeah, you could be silly and say “cardamomy,” but that would take all the fun out of it. Cardamom is very strong but delicate, sweet but powerful, and has a freshness about it that is indescribable. Popular uses include pickling spice mixtures, as a coffee flavoring, as a baking spice, and a savory spice for curry mixes. Other uses include poached fish, meat loaf, fish stews and sweet potatoes.
Recipes with Cardamom:

Raisin Buttermilk Pound Cake Recipe
Raisin Buttermilk Pound Cake
Rosewater Cardamom Panna Cotta Recipe
Rosewater Cardamom Panna Cotta
Kheer Recipe
Orange Chocolate Bundt Cake Recipe
Orange Chocolate Bundt Cake
Mexican Wedding Cakes or Russian Tea Cakes Recipe
Mexican Wedding Cakes or Russian Tea Cakes
Walnut Almond Cake Recipe
Walnut Almond Cake
Baklava Recipe
Walnut filled cookies Recipe
Walnut filled cookies

Nutrition Facts:
  • - Spices, cardamom


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