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Cardamom
Cardamom is one of those spices where there doesn't seem to be a word in the English language that describes it.
Yeah, you could be silly and say “cardamomy,” but that would take all the fun out of it. Cardamom is very strong
but delicate, sweet but powerful, and has a freshness about it that is indescribable. Popular uses include pickling
spice mixtures, as a coffee flavoring, as a baking spice, and a savory spice for curry mixes. Other uses include
poached fish, meat loaf, fish stews and sweet potatoes.
Recipes with Cardamom:
Nutrition Facts:
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