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Ginger is a spice that is one of the oldest spices in existence - it has been cataloged in manuals of science and medicine as far back as the 5th century BC. Even the Koran mentions ginger in its pages as the basis of a drink which is shared amongst those in Paradise. Hindu cultures viewed ginger as a medicinal aid, and Middle Eastern cultures used ginger in nearly everything. For the Chinese, ginger has a long history, in part because of its medicinal uses and also because of the spiritual part ginger played in early religious ceremonies. Ginger's major uses include pickling mixtures, cookies, spice cakes, and meat and poultry dishes.
Recipes with Ginger:

Heavenly Cookies Recipe
Heavenly Cookies
Gingerbread Cookies Recipe
Gingerbread Cookies
Ginger Tea Recipe
Ginger Tea
Healthy Tamarind Soup Recipe
Healthy Tamarind Soup
Simple Ginger Cake with Butter Cream Recipe
Simple Ginger Cake with Butter Cream
Carrot Ginger Soup Recipe
Carrot Ginger Soup
Fruitcake Recipe
Gingersnaps Recipe
Pumpkin Pie Recipe
Pumpkin Pie
Coconut Curry Chicken Recipe
Coconut Curry Chicken
Vegetarian Noodle Soup Recipe
Vegetarian Noodle Soup
Carrot and Fennel Pasta Recipe
Carrot and Fennel Pasta
Beef Chow Mien Recipe
Beef Chow Mien

Nutrition Facts:
  • - Ginger root, raw
  • - Spices, ginger, ground
  • - Cake, gingerbread, dry mix
  • - Cake, gingerbread, prepared from recipe
  • - Cookies, gingersnaps
  • - ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps
  • - Carbonated beverage, ginger ale


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