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Anise



Anise

Anise is a frequent member in Mediterranean cooking, and is known for its powerful licorice-like flavor. In ancient times, the Romans used the spice as a digestive aid, ending their great feasts with cakes made with anise. Anise is popular in many cakes, breads, cookies, and candies.
Nutrition Facts:
  • - Spices, anise seed

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