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Cumin seed
Also known as comino, cumin seed has its origin in Indian and Arabic cultures. Its flavor is crucial in Indian
curries, and its earthy flavor lends itself well to homemade chili dishes. Mexican cultures also use cumin seed
heavily, with nearly every meat dish having a dose of cumin seed in it. Swiss and Dutch countries use cumin in
cheeses, and some European countries use it to flavor their breads. It's also a popular ingredient in things like
deviled eggs, meat loaf. and some soups.
Recipes with Cumin seed:
Nutrition Facts:
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