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Mahleb
Mahleb is one of the more exotic spices in our list. Greek in nature, it is made from the pits of sour cherries and
is a frequent ingredient in Mediterranean and Middle Eastern dishes. Its common uses include breads, cakes, and
pastries. The best way to buy this particular spice is whole, then grind it up as you need it. Its flavor is nutty but
somewhat bitter.
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