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Vanilla
Vanilla is available in two forms, as a bean, and as an extract. Vanilla extract is what most people are familiar with,
as it is a crucial ingredient in cookies. Vanilla extract is where many cakes and pastries get their breadth of flavor.
Vanilla beans on the other hand, need to be cut open to get the flavorful seeds out. Single beans can get quite
expensive, being as much as $4 for a single bean. Vanilla extract is just that - the flavorful extract from the vanilla
beans, and is usually tempered with about a 10-12% alcohol solution to keep the extract from growing all sorts of
nasty things.
Recipes with Vanilla:
Nutrition Facts:
- Milk shakes, thick vanilla- Yogurt, vanilla, low fat, 11 grams protein per 8 ounce- Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener- Vanilla extract- Vanilla extract, imitation, alcohol- Vanilla extract, imitation, no alcohol- Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled- Cake, yellow, commercially prepared, with vanilla frosting- Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate vanilla creme- Cookies, sugar, commercially prepared, regular (includes vanilla)
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