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Photo by: YappsCotta

Cinnamon is a spice which has come into such common use, it goes into nearly everything nowadays. Virtually all the cinnamon sold in the U.S. is known as cassia bark, which has a spicier flavor than cinnamon taken from the island of Ceylon. Ceylon cinnamon has a much more delicate flavor. Cinnamon is popular for everything from pickling spice mixes to puddings to coffee, tea, and wine, to pastries, and even toast. And of course, what apple pie would be complete without cinnamon?
Recipes with Cinnamon:

Simple Apple Cinnamon Cake Recipe
Simple Apple Cinnamon Cake
Satay Prawns Recipe
Satay Prawns
Lentil and Rice Pilaf Recipe
Lentil and Rice Pilaf
Blueberry Mascarpone Tart Recipe
Blueberry Mascarpone Tart
Banana Bread Recipe
Banana Bread
Meatballs with Tomato Sauce Recipe
Meatballs with Tomato Sauce
Beef and Potato Frittata Recipe
Beef and Potato Frittata
Chicken and Coconut Flakes Stew Recipe
Chicken and Coconut Flakes Stew
Pumpkin Cake Recipe
Pumpkin Cake
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting
Gingerbread Cookies Recipe
Gingerbread Cookies
Walnut filled cookies Recipe
Walnut filled cookies
Rhubarb Cake Recipe
Rhubarb Cake
Fruitcake Recipe
Gingersnaps Recipe
Pumpkin Pie Recipe
Pumpkin Pie

Nutrition Facts:
  • - Spices, cinnamon, ground
  • - Bagels, cinnamon-raisin
  • - Bagels, cinnamon-raisin, toasted
  • - Coffeecake, cinnamon with crumb topping, commercially prepared, enriched
  • - Coffeecake, cinnamon with crumb topping, dry mix
  • - Coffeecake, cinnamon with crumb topping, dry mix, prepared
  • - Cookies, graham crackers, plain or honey (includes cinnamon)
  • - Danish pastry, cinnamon, enriched
  • - Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
  • - Danish pastry, nut (includes almond, raisin nut, cinnamon nut)


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