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Cinnamon
Cinnamon is a spice which has come into such common use, it goes into nearly everything nowadays. Virtually all
the cinnamon sold in the U.S. is known as cassia bark, which has a spicier flavor than cinnamon taken from the
island of Ceylon. Ceylon cinnamon has a much more delicate flavor. Cinnamon is popular for everything from
pickling spice mixes to puddings to coffee, tea, and wine, to pastries, and even toast. And of course, what apple pie
would be complete without cinnamon?
Recipes with Cinnamon:
Nutrition Facts:
- Spices, cinnamon, ground- Sweet rolls, cinnamon, commercially prepared with raisins- Sweet rolls, cinnamon, refrigerated dough with frosting- Sweet rolls, cinnamon, refrigerated dough with frosting, baked- Toaster pastries, brown-sugar-cinnamon- Coffeecake, cinnamon with crumb topping, commercially prepared, enriched- Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched- Coffeecake, cinnamon with crumb topping, dry mix- Coffeecake, cinnamon with crumb topping, dry mix, prepared- Danish pastry, cinnamon, unenriched
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