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Sage
Sage is yet another spice steeped in history. Sage's medicinal qualities are well-known, believed to counteract the
indigestion caused by such foods as sausage or fowl dressing. The flavor is pungent and just a little bitter, and its
popular uses pork and poultry, and is a great spice for sausages. Sage is available whole or "rubbed," which means
that the leaves have been essentially shredded.
Recipes with Sage:
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