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Cloves
Cloves come from one of two places - the island of Zanzibar, or the island of Ceylon. Zanzibar cloves are a little
less oil in them than the Ceylon cloves do, Cloves are perfect seasonings for hams, pickled fruits, spicy syrups, and
meat gravies. Ground, they work in baked goods, chocolate pudding, stews, and vegetables.
Recipes with Cloves:
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