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Garlic
Garlic is one of those spices which everybody uses. Other than its almost universal use in cooking, garlic was used as a
ward against evil spirits, and of course, everyone knows that vampires hate garlic. Garlic's pungent flavor is found
in everything from soups to pastas to meat dishes, and is one of only a few truly "universal" spices. Garlic powder is
a convenient form of the spice, and powdered garlic is also available as "high bulk index" garlic, which is ideal for
quick-cook recipes. Garlic is also sold in "fresh minced" form, where it is bottled with some water and vacuum-sealed,
in an instant minced form, and as a juice - where the flavor of garlic is desired but the texture is not.
Garlic is also potentially the most popular spice in the world next to salt, and in 1999, Americans consumed a
record-breaking 3.1 million pounds of the stuff.
Recipes with Garlic:
Nutrition Facts:
- Garlic, raw- Spices, garlic powder- CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Mushroom with Roasted Garlic Soup, condensed- CAMPBELL Soup Company, PREGO Pasta, Chunky Garden Tomato, Onion and Garlic Italian Sauce, ready-to-serve- CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Herb Roasted Chicken with Potatoes & Garlic Soup- CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Chicken & Pasta with Roasted Garlic Soup- CAMPBELL Soup Company, PREGO Pasta, Diced Onion and Garlic Italian Sauce, ready-to-serve- CAMPBELL Soup Company, PACE, Lime & Garlic Chunky Salsa- CAMPBELL Soup Company, PREGO Pasta, Garlic Supreme Italian Sauce, ready-to-serve- CAMPBELL Soup Company, PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve
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