About this Recipe:
Bob chorba or bean soup is a traditional Bulgarian dish. In some variations, dried oregano may also be added to the soup.
|
Main Ingredients:
Dried white beans 1-1.5 cups Onion: 1, diced Tomato: 2, peeled and diced Carrot: 1, sliced Flour: 1 tbsp Olive oil: 1 tbsp Dried mint: 1 tsp Paprika: 1 tsp Salt Pepper
Directions:
1. Wash and soak the beans in 4-5 cups of water overnight.
2. Drain the beans. Add 4-5 cups of water to them and bring to boil.
3. Cook for about an hour or until the beans soften.
4. Saute onion and carrot with oil in a separate pan for 5-10 min. Add flour and paprika and cook for 1 more min, then add to the beans.
5. Add tomatoes and mint to the soup. Slightly season with salt and pepper, and stir well.
6. Add more water if needed. Simmer on a low heat for 15-20 min.
Published on March 22, 2010
Herbs & Spices in this Recipe:
More Soups Recipes:
|
|
Servings
|
|
4
|
Easiness
|
|
Easy
|
Prep Time
|
|
10 min
|
Cook Time
|
|
1 hour 20 min
|
Inactive Time
|
|
12 hours
|
Ready in
|
|
1.5 hour
|
Photo by
|
|
|
2 Ratings
|
|
|
Buy our Cookbook
|