Orange peel

Orange peel

Photo by: Elkit

Orange peel is the same thing as the zest of an orange, without the pith (the white covering around the flesh of an orange). Usually, this is added to give a citrus flavor to a dish, and is quickly becoming very popular. Orange peel is a frequent ingredient in marinades, and it has also been an ingredient in one of the most popular steak sauces around, A.1.

Recipes with Orange peel:

Orange Coconut Pound Cake	Chicken and Pasta with Orange Sauce	Orange Cake
Mixed Fruit Dessert	Brownies

Nutrition Facts:

- Oranges, raw, with peel

- Orange peel, raw

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