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Orange peel
Orange peel is the same thing as the zest of an orange, without the pith (the white covering around the flesh of an
orange). Usually, this is added to give a citrus flavor to a dish, and is quickly becoming very popular. Orange peel
is a frequent ingredient in marinades, and it has also been an ingredient in one of the most popular steak sauces
around, A.1.
Recipes with Orange peel:
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