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About this Recipe:
This is a simple and delicious dish which can be served for both lunch and breakfast. You can also serve it with salad or soup.
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Main Ingredients:
Ground Beef: 250 gram (or 1/2 lb)
Potatoes: 2 medium, grated
Onion: 1 small, grated
Eggs: 4, beaten
Oil: 3 tbsp
Cinnamon: 1 tsp
Turmeric
Salt
Pepper
Directions:
1. Saute beef and onion with 1 tbsp oil for 5 min.
2. Heat 2 tbsp oil in a separate pan.
3. Mix all ingredients with beef and onion and season with salt, pepper and turmeric. Pour into the heated pan.
4. Place the lid and cook on medium-low heat for 20 min or till the bottom surface turns golden brown.
5. Cut it into 4 pieces radially and turn over them.
6. Cook for another 20 min or till the other surface turns golden-brown as well.
Published on July 19, 2008
Herbs & Spices in this Recipe:
Related Recipes:
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Servings
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4
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Easiness
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Intermediate
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Prep Time
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15 min
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Cook Time
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45 min
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Ready in
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1 hour
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6 Ratings
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Nutrition Facts % Daily Value
Calories 369Fat 20.4 g 31 %
Fiber 2.1 g 8 %
Vitamin A
Vitamin C | 6 %
19 % | | Calcium
Iron | 5 %
17 % |
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