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About this Recipe:
Miso soup is a traditional Japanese soup. Dashi stock, used in this recipe, is a basic ingredient in Japanese cooking.
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Main Ingredients:
Miso paste: 4 tbsp (preferably red)
Dashi stock: 4 cups
Tofu: 4 ounces (100 grams)
Green onion: 2, thinly sliced
Directions:
1. Pat dry the tofu and cut into cubes.
2. Bring dashi stock to a boil. Whisk in miso paste until smooth.
3. Stir in green onions.
4. Reduce heat to medium and simmer for 5 minutes. Stir occasionally.
Published on November 21, 2009
Last edited on November 21, 2009
More Soups Recipes:
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Servings
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4
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Easiness
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Easy
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Prep Time
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5 min
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Cook Time
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10 min
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Ready in
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15 min
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Rating
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