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Pumpkin Pie

Pumpkin Pie

About this Recipe:

The holidays just don't feel like the holidays if you're not eating pumpkin pie. Here is a simple recipe for a delicious pumpkin pie.

Main Ingredients:

Evaporated milk: 1.5 cups
Canned Pumpkin puree: 1.5 cups
Brown sugar: 3/4 cup
Eggs: 3
Graham Cracker Crust: 1
Ground cinnamon: 3/4 tsp
Ground ginger: 3/4 tsp
Ground nutmeg: 1/4 tsp
Salt: 1/4 tsp


1. First, preheat your oven to 425 degrees Fahrenheit.

2. Next, combine the pumpkin, evaporated milk, sugar, eggs, spices and salt in a mixing bowl and mix until smooth.

3. Once the mixture is smooth and evenly mixed, pour it into the pie crust and bake for 15 minutes.

4. reduce temperature to 350 degrees Fahrenheit and bake for another 40 minutes or until a knife inserted in the middle comes out clean. Let cool before serving.

Published on December 8, 2009
Herbs & Spices in this Recipe:


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Prep Time
5 min
Cook Time
55 min
Ready in
1 hr
Average rating: 4

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