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Oyster Motoyaki

Oyster Motoyaki
Recipe By: Chefatima,  Photo by: avlxyz

About this Recipe:

Chefatima: Delicious, easy and tasty recipe.

Main Ingredients:

White Onion: 1
Garlic: 2
Fresh Oysters: 4
Mushrooms: 4
Fresh Cilantro: 1/4 cup
All Purpose Flour: 1 tbsp
Milk: 1/4 cup
Mozzarella Cheese: 1/4 cup
Oil: 1 tbsp


1. Preheat the oven to 375 F.

2. Slice the onion and saute them until golden, add the chopped garlic, salt, pepper and saute for another 2 minutes.

3. Add the mushrooms and fry until half cooked.

4. Add the cilantro, flour and slowly whisk in the milk, let everything thicken up a bit.

5. Cover the top of the oysters with the sauce, top it up with the cheese.

6. Put in the oven for 20 minutes until the cheese melts.

Published on April 27, 2009
Herbs & Spices in this Recipe:


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Baked Salmon
Balsamic Crust Black Cod Recipe
Balsamic Crust Black Cod
Cornmeal Crusted Salmon with Dill Sauce Recipe
Cornmeal Crusted Salmon with Dill Sauce

Prep Time
10 min
Cook Time
30 min
Ready in
40 min
Recipe by
Photo by
Average rating: 4

Nutrition Facts
% Daily Value

Fat  6.7 g
10 %

Fiber  1.1 g
4 %

Vitamin A
Vitamin C
4 %
11 %
9 %
16 %
Complete Nutrition Facts

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