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Oyster Motoyaki


Oyster Motoyaki
Recipe By: Chefatima,  Photo by: avlxyz

About this Recipe:

Chefatima: Delicious, easy and tasty recipe.


Main Ingredients:

White Onion: 1
Garlic: 2
Fresh Oysters: 4
Mushrooms: 4
Fresh Cilantro: 1/4 cup
All Purpose Flour: 1 tbsp
Milk: 1/4 cup
Mozzarella Cheese: 1/4 cup
Oil: 1 tbsp
Salt
Pepper


Directions:

1. Preheat the oven to 375 F.

2. Slice the onion and saute them until golden, add the chopped garlic, salt, pepper and saute for another 2 minutes.

3. Add the mushrooms and fry until half cooked.

4. Add the cilantro, flour and slowly whisk in the milk, let everything thicken up a bit.

5. Cover the top of the oysters with the sauce, top it up with the cheese.

6. Put in the oven for 20 minutes until the cheese melts.

Published on April 27, 2009
Herbs & Spices in this Recipe:

Cilantro
Cilantro
Garlic
Garlic

More Seafood Recipes:

Baked Salmon Recipe
Baked Salmon
Satay Prawns Recipe
Satay Prawns
Pan Fired Fish with Capers and Balsamic Reduction Recipe
Pan Fired Fish with Capers and Balsamic Reduction

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Servings
 
4
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
30 min
Ready in
 
40 min
Recipe by
 
Photo by
 
Comments
 
0
Rating
 
Average rating: 4

Nutrition Facts
% Daily Value

Calories
  134
Fat  6.7 g
10 %

Fiber  1.1 g
4 %

Vitamin A
Vitamin C
4 %
11 %
  Calcium
  Iron
9 %
16 %
Complete Nutrition Facts



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