This is one the easiest pasta dishes you can make at home. Just use fresh ingredients for this recipe and you will have a delicious dish.
![Pasta Alfredo with Tilapia](tilapia_fettuccine_2.jpg) Start with your favorite type of pasta. Personally for pasta Alfredo, I'll go either with fresh Fettuccine or fresh Linguine.
![Pasta Alfredo with Tilapia](tilapia_fettuccine_3.jpg) Cook pasta in boiling water and salt. Just 30 second before removing from the heat, add some fresh herb to boiling water. It will add a wonderful aroma and taste to your pasta.
![Pasta Alfredo with Tilapia](tilapia_fettuccine_4.jpg) Cook the fish as usual with some olive oil, salt and pepper.
![Pasta Alfredo with Tilapia](tilapia_fettuccine_5.jpg) To prepare the sauce, you just need to cook together some butter, flour, milk and Parmesan cheese. Combine the sauce and pasta. Serve with the cooked fish and off course a squeeze of fresh lemon juice.
![Pasta Alfredo with Tilapia](tilapia_fettuccine_1.jpg)
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Main Ingredients:
Pasta: 200-300 grams (Fettuccine or Linguine)
Tilapia Fillets: 2 (replace it with your favorite fish)
Parsley: 2 tbsp, fresh chopped
Fresh Lemon Juice: 1 tbsp
Olive Oil: 1 tbsp
Salt
Pepper
Sauce Ingredients:
Milk: 1 cup
Butter: 1.5 tbsp
Flour: 1 tbsp
Parmesan Cheese: 1 tbsp, grated
Salt
Pepper
Directions:
1- Sprinkle over fish fillets with some salt and pepper. Cook with olive oil on medium heat for 5 min each side or until golden.
2- Cook pasta in boiling water with some salt until al dente. Don't overcook it. Just before removing from heat, add chopped parsley and cook for 30 more seconds.
3- Meanwhile In a small saucepan, melt butter.
4- Blend flour into the melted butter and cook for 30 sec.
5- Slowly add milk, then salt, pepper and Parmesan stirring constantly until smooth and thickened.
6- Drain pasta and blend with the sauce.
7- Serve pasta with fish fillets and a squeeze of lemon juice. Grate some Parmesan cheese on top before serving.
Published on December 3, 2007 Last edited on March 18, 2009
Herbs & Spices in this Recipe:
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Servings
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2
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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15 min
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Ready in
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25 min
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11 Ratings
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