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Mini Pizza


Mini Pizza
Recipe By: Bahar

About this Recipe:

BaharBahar: This recipe is a simple variation to tortilla pizza recipe I posted while ago. It uses pizza dough from the recipe Navid posted here. Easy to make and delicious as a main or side dish.


Main Ingredients:

Pizza dough: 1 large (follow this recipe up to step 6, dividing the ingredients' in half)
Olive oil: 2 tsp
Garlic: 2 clove
Dried rosemary: 1/2 tsp
Dried thyme: 1/2 tsp
Dried mint: 1/2 tsp
Sesame seeds: 1 tbsp
Walnut: 6 half, cut into pieces.
Tomato: 2 medium
Cheese (pizza or mozzarella): 1 cup shredded
Basil: 12 fresh leave
Parmesan cheese (optional): 1 tbsp
Salt and pepper


Directions:

1. Divide the pizza dough into 6 round pieces. Slightly sprinkle a baking sheet with flour and transfer rolls to it. Cover and leave in a warm place for about an hour or until doubled in bulk). Spread each into a circle of about 6 inch diameter.

2. Preheat oven to 350 degrees F.

3. Skin and thinly dice the garlic. Cut the tomatoes into 6 slices each.

4. Brush each dough circle with olive oil and sprinkle over with diced garlic.

5. Top each piece with two slices of tomato, two basil leaves and some walnut pieces. Sprinkle over with dried rosemary, thyme, mint and pepper. If using parmesan cheese, sprinkle it on top, otherwise you may add some salt (parmesan is salty so I donít recommend adding both parmesan and salt). Top each piece with some shredded cheese.

6. Bake for about 15 to 20 minutes or until the cheese is melted and the crust is golden.

7. Remove pizzas from oven and wait 1-2 minutes before serving.



Published on November 21, 2008

Herbs & Spices in this Recipe:

Rosemary
Rosemary
Thyme
Thyme
Mint
Mint

More Pizza Recipes:

BBQ Chicken Pizza Recipe
BBQ Chicken Pizza
Tortilla Pizza Recipe
Tortilla Pizza
Margherita Pizza Recipe
Margherita Pizza

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Servings
 
6
Easiness
 
Easy
Prep Time
 
15 min
Cook Time
 
20 min
Ready in
 
95 min
Recipe by
 
Comments
 
1
4 Ratings
 
Average rating: 3.5



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Comments: 1

Parviz, Guest from: Iran2010 May 02
Average rating: 5
thank you

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