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About this Recipe:
Tilla: Fresh herb frittata or Kookoo sabzi is a famous Iranian dish. One of the classic ingredients in this dish is barberry which is a sour berry also known as Zeressk in Iran. This is a very healthy and aromatic dish which can also be served with some plain yogurt as a side dish.
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Main Ingredients:
Fresh herb leaves: 1 lb, chopped (parsley, dill, coriander, spinach, spring onion ends, ...)
Eggs: 4, beaten
Walnuts: 3-4 tbsp, crushed
Barberry: 1 tbsp (optional)
Turmeric: 1 tsp (optional)
Vegetable Oil: 2 tbsp
Salt
Pepper
Directions:
1. Heat anon-stick pan with 2 tbsp oil.
2. Mix all ingredients together well and pour into the pan.
3. Place the lid and cook on medium-low heat for 20 min or till the bottom surface turns golden brown.
4. Cut it into 4 pieces radially and turn over them.
5. Cook for another 20 min or till the other surface turns golden-brown as well.
6. Serve it cold or hot with some walnuts on top.
Published on July 12, 2008
Herbs & Spices in this Recipe:
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Servings
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4
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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40 min
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Ready in
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50 min
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Recipe by
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5 Ratings
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