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Fava Bean Omelet

Fava Bean Omelet
Recipe By: Tahmineh

Main Ingredients:

Fava Bean: 2 cups, peeled
Dill: 1 cup chopped fresh (or 3/4 cup dried, soaked in water for half an hour)
Eggs: 4
Onion: 1 small, diced
Oil: 2 tbsp
Garlic: 2 cloves, minced


1. Saute onion till golden.

2. Cook fava beans with water in a pan till softens.

3. Add dill and garlic to the pan and stir occasionally for 10 min.

4. Add sauteed onion, eggs and salt.

5. Stir till the eggs are done.

6. Serve warm or chilled.

Published on December 1, 2007

Herbs & Spices in this Recipe:


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Prep Time
15 min
Cook Time
30 min
Ready in
45 min
Recipe by
6 Ratings
Average rating: 4.17

Fava Bean Omelet

Fava Bean Omelet

Fava Bean Omelet

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Comments: 2

Sheida, Guest2010 Aug 13
Average rating: 1
the photo looks different

Azin, Guest from: Rasht2011 Dec 06
Hellosorry dear the Baghli ghatogh recipe is not correct.it nvere ever has onion as Ingredient. it is kind of stew in north of Iran always serve with rice.The recipe you have thought us is Baghala Vavij and it is different. it can be serve with bread.and try to use the persian name & avoid to translated the name as Indian,Japaniees,Turkish, & ... does.Good luckAzin from Rasht

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