Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Aash Reshteh


Aash Reshteh
Recipe By: Ali, Alireza

Main Ingredients:

Dried Leek: 8 tbsp
Parsley: 1 bunch
Spinach: 1 bunch
Chick Peas: 1/2 can cooked (270 ml)
Romano Beans: 1/2 can cooked (270 ml)
Lentils: 1 can cooked (540 ml)
Reshteh: 2 cups (Soup noodles from Iranian stores)
Butter: 2 tbsp
Dried Mint: 2 tsp
Onion: 1 medium
Garlic: 2 cloves
Turmeric: 1 tbsp Ground
Kashk: optional (thick whey from Iranian stores)
Pepper: 1/2 tsp


Directions:

1. Cook chopped vegetables in boiling water with turmeric and pepper for 30 min on medium-high heat.

2. Add peas, beans, lentils and broken reshteh into the vegetable mixture and cook for another 15 min.

3. Slice onion and garlic into tiny pieces and saute in a skillet until golden then add dried mints and saute for 2-3 min.

4. Add butter and salt the soup.

5. Serve it with onion and mint mixture and some kashk on top of it.

Published on December 3, 2007
Last edited on February 24, 2009
Herbs & Spices in this Recipe:

Parsley
Parsley
Mint
Mint
Turmeric
Turmeric

More Yalda Night Recipes:

Watermelon Spoons with Feta Cheese and Mint Recipe
Watermelon Spoons with Feta Cheese and Mint
Chicken and Eggplant Stew Recipe
Chicken and Eggplant Stew

        Print   Email   PDF
Servings
 
8
Easiness
 
Difficult
Prep Time
 
15 min
Cook Time
 
1 hour
Ready in
 
1 hour 15 min
Recipe by
 
Comments
 
14 Ratings
 
Average rating: 4.79


Aash Reshteh

Aash Reshteh

Aash Reshteh

Aash Reshteh

Aash Reshteh

Aash Reshteh


Subscribe to our RSS Feed





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2010 Easy Healthy Recipes: 1001Recipe.com & 1001Recipes.ca All rights reserved.    Contact | About | Privacy Policy | Terms of Use