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Yukon Potato Gratin


Yukon Potato Gratin

Main Ingredients:

Yukon Gold potatoes: 5-6
Sweet potatoes: 2
Low-fat milk: 2 cups
Garlic: 1 tbsp minced
Dried thyme: 2 tsp
Black pepper: 1 tsp
Nutmeg: 1/2 tsp
Half & half: 1 cup (non-fat)
Cornstarch: 2 tbsp


Directions:

1. Slice potatoes (unpeeled) and sweet potatoes (peeled) thinly and arrange in a large canola-sprayed baking dish.

2. Mix next 5 ingredients and bring to a boil; pour over potatoes.

3. Cover with foil and bake at 400 F for 45 minutes. Blend half & half and cornstarch, pour over potatoes, and tilt the pan back and forth to mix. (Add a little more half & half if necessary.)

4. Return to oven and bake another 20-25 minutes or till lightly browned and bubbly.



Published on December 12, 2009

Herbs & Spices in this Recipe:

Thyme
Thyme
Nutmeg
Nutmeg

More Vegetarian Recipes:

Noodle Salad Recipe
Noodle Salad
Roasted Potatoes and Brussel Sprouts Recipe
Roasted Potatoes and Brussel Sprouts
Crepe Recipe
Crepe

        Print   Email   PDF
Servings
 
6
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
70 min
Ready in
 
1 hour 15 min
Comments
 
2
3 Ratings
 
Average rating: 4



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Comments: 2

Mandis, Guest2009 Dec 28
Average rating: 4
easy and yummy

Rory, Guest2010 Mar 08
Average rating: 4
easy to make and appealing

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