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Vegetarian Noodle Soup

Vegetarian Noodle Soup
Recipe By: LadanEM

About this Recipe:

LadanEM: This is an easy to cook vegetarian soup. It is also very healthy and full of vitamins and minerals.

Main Ingredients:

Olive oil: 2 tbs
Onion: 1 medium, chopped (optional)
Celery: 1 stalk, chopped
Carrot: 1 large, peeled and chopped
Sweet potato: 1 cup, diced
Parsnip: 1, diced
Ginger: 1 inch piece, grated
Fresh thyme: 3 springs
Parsley: 1 spring, chopped
Bay leave: 2
Cooked noodles: 1-2 cups
Vegetable broth: 4-6 cups
Salt and pepper to taste


1. Heat olive oil in a pot. Satue onions, ginger and celery until onions are transparent.

2. Add the rest of the ingredients except noodles. Bring to a boil and then reduce heat to low. Cover and simmer until done.

3. Season with salt and pepper and add cooked noodles to the soup.

Published on May 12, 2010
Herbs & Spices in this Recipe:

Bay Leaves
Bay Leaves

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Prep Time
10 min
Cook Time
1 hr
Ready in
70 min
Recipe by
4 Ratings
Average rating: 4.75

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