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Thai Cashew Chicken


Thai Cashew Chicken
Recipe By: Ali

Main Ingredients:

Chicken Breast: 1 breast (2 pieces)
Bell Pepper: 3 small (orange, red and yellow: 1 from each)
Celery Sticks: 2
Carrot: 1
Vegetable Oil: 1 tbsp
Chili Peppers: 2-4, crushed
Garlic: 2 cloves, finely chopped
Soy Sauce: 1 tbsp
Oyster Sauce: 2 tbsp
Sugar: 1 tsp
Cashews: 1-2 cups


Directions:

1. cut the chicken breast and peppers in bite sizes (2cm)

2. slice the celery sticks and finely slice the carrot.

3. fry the garlic with the oil in a wok or a big frying pan until golden.

4. add the chilies and fry for 30 seconds.

5. add the chicken and stir fry until it changes color.

6. add the vegetables, soy and oyster sauce and sugar.

7. stir fry until the vegetables are softened a bit but not much.

8. add the cashews and stir fry until the cashews are softened a bit but not much.

serve on rice.



Published on February 29, 2008
Last edited on October 23, 2009
Herbs & Spices in this Recipe:

Chile Peppers
Chile Peppers
Garlic
Garlic

More Poultry Recipes:

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Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Chicken and Mushroom Stew Recipe
Chicken and Mushroom Stew
Chicken and Eggplant Stew Recipe
Chicken and Eggplant Stew

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Servings
 
4
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
25 min
Ready in
 
45 min
Recipe by
 
Comments
 
2
10 Ratings
 
Average rating: 3.89


Thai Cashew Chicken

Thai Cashew Chicken


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