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Thai Cashew Chicken

Thai Cashew Chicken
Recipe By: Ali

Main Ingredients:

Chicken Breast: 1 breast (2 pieces)
Bell Pepper: 3 small (orange, red and yellow: 1 from each)
Celery Sticks: 2
Carrot: 1
Vegetable Oil: 1 tbsp
Chili Peppers: 2-4, crushed
Garlic: 2 cloves, finely chopped
Soy Sauce: 1 tbsp
Oyster Sauce: 2 tbsp
Sugar: 1 tsp
Cashews: 1-2 cups


1. cut the chicken breast and peppers in bite sizes (2cm)

2. slice the celery sticks and finely slice the carrot.

3. fry the garlic with the oil in a wok or a big frying pan until golden.

4. add the chilies and fry for 30 seconds.

5. add the chicken and stir fry until it changes color.

6. add the vegetables, soy and oyster sauce and sugar.

7. stir fry until the vegetables are softened a bit but not much.

8. add the cashews and stir fry until the cashews are softened a bit but not much.

serve on rice.

Published on February 29, 2008
Last edited on October 23, 2009

Herbs & Spices in this Recipe:

Chile Peppers
Chile Peppers

More Poultry Recipes:

Chicken Kabob Recipe
Chicken Kabob
Chicken and Potato Salad Recipe
Chicken and Potato Salad
Soy Marinated Chicken with Mashed Potato Recipe
Soy Marinated Chicken with Mashed Potato

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Prep Time
20 min
Cook Time
25 min
Ready in
45 min
Recipe by
10 Ratings
Average rating: 3.89

Thai Cashew Chicken

Thai Cashew Chicken

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Comments: 2

Stella, Guest from: Japan2009 Nov 16
Average rating: 5
Nice recipe..helping me...Stella

Joshua, Guest2010 Oct 18
Average rating: 5
Very good recipe! I substituted pineapple for the cashews and used Thai peppers we grew.. It was a big hit, delicious!

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