Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Thai Cashew Chicken


Thai Cashew Chicken
Recipe By: Ali

Main Ingredients:

Chicken Breast: 1 breast (2 pieces)
Bell Pepper: 3 small (orange, red and yellow: 1 from each)
Celery Sticks: 2
Carrot: 1
Vegetable Oil: 1 tbsp
Chili Peppers: 2-4, crushed
Garlic: 2 cloves, finely chopped
Soy Sauce: 1 tbsp
Oyster Sauce: 2 tbsp
Sugar: 1 tsp
Cashews: 1-2 cups


Directions:

1. cut the chicken breast and peppers in bite sizes (2cm)

2. slice the celery sticks and finely slice the carrot.

3. fry the garlic with the oil in a wok or a big frying pan until golden.

4. add the chilies and fry for 30 seconds.

5. add the chicken and stir fry until it changes color.

6. add the vegetables, soy and oyster sauce and sugar.

7. stir fry until the vegetables are softened a bit but not much.

8. add the cashews and stir fry until the cashews are softened a bit but not much.

serve on rice.



Published on February 29, 2008
Last edited on October 23, 2009
Herbs & Spices in this Recipe:

Chile Peppers
Chile Peppers
Garlic
Garlic

More Poultry Recipes:

Coconut Curry Chicken Recipe
Coconut Curry Chicken
Pan Fried Chicken with Thyme and Roasted Potatoes Recipe
Pan Fried Chicken with Thyme and Roasted Potatoes
Stuffed Turkey Recipe
Stuffed Turkey

       
Servings
 
4
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
25 min
Ready in
 
45 min
Recipe by
 
10 Ratings
 
Average rating: 3.89


Buy our Cookbook





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use