Tapenade Recipe

Tapenade

Easiness: Easy
Prep Time: 10 min
Cook Time: 5 min
Ready in: 15 min

Servings: 6
Prep by: Navid

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(3 ratings)
Average rating: 3

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About this Recipe:

Navid: Tapenade is a popular dish in France and Its main ingredients are olive and caper. Other popular ingredients are anchovy and also various herbs. This recipe is for a citrus tapenade. Try this tapenade with gourmet breads such as baguette or ciabatta.

Main Ingredients:

Baguette: 1, sliced
Garlic: 1 clove, sliced
Olive oil: 3 tbsp
Black olive: 1 cup, pitted
Capers: 1 tbsp
Sweet basil: 1-2 tbsp, chopped
Lemon juice: 1 tbsp

Directions:

1- Grill baguette slices in 450 F oven for 1 min on each side or till crisp.

2. Drizzle some olive oil over bread slices.

3. Puree the rest of the ingredients together using a blender or food processor. Add more olive oil if needed.

4. Spread the puree on the bread slices and serve.

Published on November 18, 2008

More Appetizers Recipes:

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