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Tapenade


Tapenade
Recipe By: Navid

About this Recipe:

NavidNavid: Tapenade is a popular dish in France and Its main ingredients are olive and caper. Other popular ingredients are anchovy and also various herbs. This recipe is for a citrus tapenade. Try this tapenade with gourmet breads such as baguette or ciabatta.


Main Ingredients:

Baguette: 1, sliced
Garlic: 1 clove, sliced
Olive oil: 3 tbsp
Black olive: 1 cup, pitted
Capers: 1 tbsp
Sweet basil: 1-2 tbsp, chopped
Lemon juice: 1 tbsp


Directions:

1- Grill baguette slices in 450 F oven for 1 min on each side or till crisp.

2. Drizzle some olive oil over bread slices.

3. Puree the rest of the ingredients together using a blender or food processor. Add more olive oil if needed.

4. Spread the puree on the bread slices and serve.

Published on November 18, 2008
Last edited on October 23, 2009

Herbs & Spices in this Recipe:

Basil
Basil
Garlic
Garlic

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Creamy Feta Cheese
Roasted Potatoes and Brussel Sprouts Recipe
Roasted Potatoes and Brussel Sprouts

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Servings
 
6
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
5 min
Ready in
 
15 min
Recipe by
 
Comments
 
0
4 Ratings
 
Average rating: 3.5



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