Tabbouleh is a healthy middle eastern salad. It's main ingredients are chopped parsley, tomato, lemon juice and olive oil. This recipe is courtesy of Betsy Dorfman and was originally published in Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Couscous or bulgur: 2 cups, cooked and cooled Green onions: 4 medium, or one onion, chopped Chopped parsley: 3/4 cup Fresh mint leaves: 1/2 cup, chopped Chopped fresh tomatoes: 1 cup, seeded and peeled Red, green or yellow sweet peppers: 1/2 cup (optional) Olive oil: 5 tsp Lemon or Meyer lemon juice: 5 tsp Salt and pepper
1. Assemble the basic chopped ingredients and mix with the grain until you like the results.
2. Drizzle in the olive oil and finally add lemon juice, salt & pepper to your taste.