|
|
Spinach and Yogurt Dip
|
|
Easiness: Easy
Prep Time: 5 min
Cook Time: 15 min
Ready in: 20 min
Servings: 6
Prep by: Bahar
User Rating:
(2 ratings)
Comments: 0
Leave a Comment
|
About this Recipe:
 Bahar: Absolutely delicious spinach and yogurt dip. Can be served plain or with pita or any other of your favorite bread.
|
Main Ingredients:
Spinach: 1 package frozen (about 1 pound)
Yogurt: 3 cups
Onion: 1 small
Salt: 1/4 tsp (or to taste)
Pepper: 1/8 tsp (or to taste)
Vegetable oil: 1 tbsp
Directions:
1. Cook the frozen spinach according to the package instruction. Drain the excess water completely.
2. Slice the onion. Heat the oil in a frying pan over medium heat and fry onion for 5 minutes or until golden.
3. In a medium bowl, mix together the spinach, fried onion, yogurt, salt and pepper.
4. Chill until serving. You can decorate the dish with some herbs (such as dried mint) and/or whipped cream.
Published on November 8, 2008
Last edited on November 30, 2008:Photo was changed
More Appetizers Recipes:
|
|
|
Comments: 0
Leave a Comment
|
