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Sirloin Steak with Rosemary and Balsamic Reduction Sauce

Sirloin Steak with Rosemary and Balsamic Reduction Sauce
Recipe By: Navid

About this Recipe:

NavidNavid: This is a simple recipe for sirloin steak which uses balsamic reduction sauce and rosemary to elevate the taste of the dish.

Main Ingredients:

Sirloin steak: 1 lb (500 g)
Rosemary: 4 springs
Balsamic reduction sauce: 4 tbsp, recipe here
Garlic: 4 cloves, sliced
Olive oil: 4 tbsp


1.Preheat the oven to 400 F and place an oven proof pan in it.

2.Prepare the balsamic sauce as described here.

3.Season the steak with salt and pepper.

4.Add two tablespoon olive oil into a frying pan on medium-high heat.

5.Cook the steak in the pan for 3 min on each side or until it becomes slightly brown.

6.Remove the hot empty pan from the oven. Add garlics and two rosemary springs to it and drizzle over with 2 tbsp olive oil. Gently transfer the steak to the oven pan. Pour over the excess oil in the frying pan over the steak. Place the remaining rosemary springs on top of the steak. Transfer the pan to the oven.

7.For a medium steak, broil it in the oven for about 5 min on each side. Change the cooking time if you prefer a well done or rare steak.

8.Pour the balsamic reduction sauce over the steak before serving it.

Published on November 27, 2008

Herbs & Spices in this Recipe:

Balsamic Vinegar
Balsamic Vinegar

More Meat Recipes:

Beef Chow Mien Recipe
Beef Chow Mien
Easy Cottage Pie Recipe
Easy Cottage Pie
Goulash Recipe

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Prep Time
10 min
Cook Time
20 min
Ready in
30 min
Recipe by
6 Ratings
Average rating: 4.83

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Comments: 3

Tara, Guest2009 Mar 07
Average rating: 5
LURRRRRRRRRRRRRRRRRVED It this is an AMAZING recipe that everyone MUST try. The whole family luved it to! ( that is VERY rare)!! :D

Braedon, Guest2010 Jan 11
gonna have to use this one with the family we are big fans of steak but yet we all still stay skinny

BraedonT, Member2010 Jan 18
Average rating: 5
i tried this one like i said but after i was done eating a ran back triped and hit my knee on the table how fun but was very good

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