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Sirloin Steak with Rosemary and Balsamic Reduction Sauce


Sirloin Steak with Rosemary and Balsamic Reduction Sauce
Recipe By: Navid

About this Recipe:

Navid: This is a simple recipe for sirloin steak which uses balsamic reduction sauce and rosemary to elevate the taste of the dish.


Main Ingredients:

Sirloin steak: 1 lb (500 g)
Rosemary: 4 springs
Balsamic reduction sauce: 4 tbsp, recipe here
Garlic: 4 cloves, sliced
Olive oil: 4 tbsp
Salt
Pepper


Directions:

1.Preheat the oven to 400 F and place an oven proof pan in it.

2.Prepare the balsamic sauce as described here.

3.Season the steak with salt and pepper.

4.Add two tablespoon olive oil into a frying pan on medium-high heat.

5.Cook the steak in the pan for 3 min on each side or until it becomes slightly brown.

6.Remove the hot empty pan from the oven. Add garlics and two rosemary springs to it and drizzle over with 2 tbsp olive oil. Gently transfer the steak to the oven pan. Pour over the excess oil in the frying pan over the steak. Place the remaining rosemary springs on top of the steak. Transfer the pan to the oven.

7.For a medium steak, broil it in the oven for about 5 min on each side. Change the cooking time if you prefer a well done or rare steak.

8.Pour the balsamic reduction sauce over the steak before serving it.

Published on November 27, 2008
Herbs & Spices in this Recipe:

Rosemary
Rosemary
Garlic
Garlic
Balsamic Vinegar
Balsamic Vinegar

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Hamburger
Yellow Split Pea Stew Recipe
Yellow Split Pea Stew
Roasted Lamb Chops with Balsamic Reduction Sauce Recipe
Roasted Lamb Chops with Balsamic Reduction Sauce

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Servings
 
2
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
20 min
Ready in
 
30 min
Recipe by
 
Comments
 
3
6 Ratings
 
Average rating: 4.83



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