Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Roast Chicken


Roast Chicken
Recipe By: Sara

About this Recipe:

Sara: Roast chicken should be an everyday meal, it is easy to prepare and the golden bird with juicy meat also has a wonderful taste. Spreading butter underneath the skin makes it very crispy and the herb adds a wonderful aroma. Add vegetables such as potatoes, yam, bell peppers and mushroom to your roasting pan in the last half an hour to have tasty sides as well.


Main Ingredients:

Whole Chicken : about 2 Kg (4-5 lb)
Butter: 3 tbsp ( room temperature)
Tomato: 1 large
Lemon : 1 large
Garlic: 3 cloves
Onion: 1 large
Rosemary : 1 tsp dried or 2 tsp fresh ( Thyme also works well)
Lemon Juice: 1/2 Cup
Salt and pepper to taste


Directions:

1. Clean the chicken and remove any extra from cavity of the chicken.

2. Slice the onion and mince the garlic.

3.Place the chicken in a big zip-top plastic bag and pour the onion, garlic and lemon juice and marinate in the fridge for at least 2 hours.

4. Remove the chicken, cut lemon and tomato in two wedges. Sprinkle salt inside the cavity and then stuff the lemon and tomato wedges inside the chicken cavity.

5. Slide fingers under skin of breast and upper part of legs, loosening skin. Spread butter and rosemary under skin on breast and upper leg meat. Tuck wings underneath bird.

6. Preheat the oven to 350F. Roast the chicken uncovered about an hour and half, until a thermometer inserted into chicken thigh reads 180F.

7. Remove cooked chicken and cover with foil and let rest for 10 minutes before serving.



Published on May 31, 2008
Herbs & Spices in this Recipe:

Rosemary
Rosemary

More Poultry Recipes:

Chicken with Carrot and Dried Plum Stew Recipe
Chicken with Carrot and Dried Plum Stew
Easy Traditional Baked Holiday Turkey Recipe
Easy Traditional Baked Holiday Turkey
Chicken and Eggplant Stew Recipe
Chicken and Eggplant Stew

       
Servings
 
4-6
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
1.5 hour
Ready in
 
2 hours
Recipe by
 
8 Ratings
 
Average rating: 3.76


Buy our Cookbook





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use