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Orange Chocolate Bundt Cake


Orange Chocolate Bundt Cake
Recipe By: Sara

About this Recipe:

SaraSara: This is a long time family favorite recipe. My mum has been baking this cake for as long as I can remember, with different decorations and for different occasions. You can easily change the orange juice to any other favorite juices and enjoy a new recipe. These days I am making it for my family and friends and the recipe is a hit every time. Hope you can enjoy it too.


Main Ingredients:

All-purpose Flour: 2+1/4 cups
Baking Powder: 2 tsp
Vegetable Oil: 1 cup
Sugar: 1 to 1+1/2 cups
Eggs: 6 separated (preferably room temperature)
Vanilla Extract: 1/2 tsp (or equivalently, 1 teaspoon vanilla powder)
Ground Cardamom: 1/4 tsp (optional)
Orange Juice: 1 cup
Orange Extract: 1/4 tsp
Whipped Cream: 250 ml
Chocolate Curls: 4 tbs (or Chocolate shavings)
Caramel Sauce: (optional)


Directions:

1. Grease and flour a bundt pan.

2. Preheat oven to 350 degrees F.

3. Sift the flour, baking powder, vanilla powder (if you are using powder instead of extract) together, set aside.

4. In a large bowl, beat in the egg yolks and sugar at high speed until the mixer turns to a pale yellow color.

5. Stir in the vanilla extract (if you are using the extract) and ground cardamom (optional).

6. Add the vegetable oil, orange juice, orange extract and mix well. Then gently mix in flour mixture with a spatula.

7. Beat the egg whites until stiff peaks are formed. ( the electric beater should be clean and dry)

8. Gently fold the egg whites into the batter.

9. Pour batter into the prepared pan. Bake in preheated oven for about 30 minutes. After the that lower the oven temperature to 250 degrees F and cook for another 20 minuets. Let cool in pan for 20 minutes. Turn out onto a wire rack and cool completely.



Decorating:

1. In a small bowl beat the whipping cream until stiff peaks form. Spread over the cake using a spatula.

2. Cool in the refrigerator for 1 hour before sprinkling with chocolate shavings and decorating with caramel sauce.


Published on December 20, 2007
Last edited on January 10, 2009

Herbs & Spices in this Recipe:

Cardamom
Cardamom
Vanilla
Vanilla

Related Recipes:

Double Chocolate Bundt Cake Recipe
Double Chocolate Bundt Cake

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Servings
 
16
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
50 min
Ready in
 
65 min
Recipe by
 
Comments
 
3
7 Ratings
 
Average rating: 5

Nutrition Facts
% Daily Value

Calories
  315
Fat  18.5 g
28 %

Fiber  0.5 g
2 %

Vitamin A
Vitamin C
3 %
13 %
  Calcium
  Iron
5 %
7 %
Complete Nutrition Facts


Orange Chocolate Bundt Cake

Orange Chocolate Bundt Cake

Orange Chocolate Bundt Cake

Orange Chocolate Bundt Cake


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Comments: 3

Bahar, Member from: Vancouver2007 Dec 22
This is my most favorite cake recipe. Try this recipe and I guarantee you'll get many complements from your guests. Although, you may never be satisfied with the result yourself, if you've ever tried one that Sara has baked :)

Ali Dia, Guest from: Canada2009 Oct 23
Average rating: 5
hi Sara it is a great my name ali dia iam been cooking for more 30 years iam ahead chef curently in goverment cafeterias well knowledge in international cooking my power experience in middle eastern food specialy in lebaneses please contact me

Hosna, Guest2010 Dec 29
Average rating: 5
A really good and fool proof cake!The only problem with my cake was the baking time, as mine needed an extra 20 min on 350 C to bake completely!

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