|
About this Recipe:
Navid: Juicy inside and crispy outside, this will be your most favorite salmon recipe. The dill sauce has a cooling effect which will complement the salmon flavor.
|
Main Ingredients:
Salmon: 2 fillets
Cornmeal: 3 tbsp
Paprika: 1 tsp
Oil: 1 tbsp
Salt
Sauce Ingredients:
Mayonnaise: 1 tbsp
Yogurt: 2 tbsp
Capers: 1 tbsp
Dill: 1 tsp
Lime: 1
Salt
Pepper
Directions:
1. Blend all sauce ingredients together.
2. Coat salmons with cornmeal, paprika and salt.
3. Cook salmons on medium heat for 10 min.
4. Serve salmons with the sauce.
Published on November 24, 2007
Herbs & Spices in this Recipe:
Related Recipes:
|
|
|
Servings
|
|
2
|
|
Easiness
|
|
Easy
|
|
Prep Time
|
|
5 min
|
|
Cook Time
|
|
10 min
|
|
Ready in
|
|
15 min
|
|
Recipe by
|
|
|
|
5 Ratings
|
|
|
Nutrition Facts % Daily Value
Calories 429Fat 28.6 g 44 %
Fiber 1.5 g 6 %
Vitamin A
Vitamin C | 14 %
19 % | | Calcium
Iron | 6 %
8 % |
|
Complete Nutrition Facts
Buy our Cookbook
|
