Beef and Potato Frittata Recipe

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Beef and Potato Frittata

Recipe By: Tilla

About this Recipe:

Tilla: This is a simple and delicious dish which can be served for both lunch and breakfast. You can also serve it with salad or soup.

Main Ingredients:

Ground Beef: 250 gram (or 1/2 lb)
Potatoes: 2 medium, grated
Onion: 1 small, grated
Eggs: 4, beaten
Oil: 3 tbsp
Cinnamon: 1 tsp
Turmeric
Salt
Pepper

Directions:

1. Saute beef and onion with 1 tbsp oil for 5 min.

2. Heat 2 tbsp oil in a separate pan.

3. Mix all ingredients with beef and onion and season with salt, pepper and turmeric. Pour into the heated pan.

4. Place the lid and cook on medium-low heat for 20 min or till the bottom surface turns golden brown.

5. Cut it into 4 pieces radially and turn over them.

6. Cook for another 20 min or till the other surface turns golden-brown as well.

Published on July 19, 2008

Herbs & Spices in this Recipe:

Cinnamon

Turmeric

Related Recipes:

Chicken and Vegetables Frittata

Fresh Herb Frittata

Servings		4
Easiness		Intermediate
Prep Time		15 min
Cook Time		45 min
Ready in		1 hour
Recipe by		Tilla
Comments		2
6 Ratings

Nutrition Facts

% Daily Value

Calories

369

Fat 20.4 g

31 %

Fiber 2.1 g

8 %

Vitamin A
Vitamin C

6 %
19 %

Calcium
Iron

5 %
17 %

Complete Nutrition Facts

Comments: 2

Farnaz, Guest

2009 Jul 22

Thanks for the idea,I just cant figure it out when to add EGG?

Dan, Guest from: Hamilton,Ontario

2009 Aug 12

Excellent Dish Just not very good when your in a hurry LOL!! Farnaz You add the egg when you it says to add all the ingredients to the beef and onion mix

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