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Beef and Potato Frittata

Beef and Potato Frittata
Recipe By: Tilla

About this Recipe:

TillaTilla: This is a simple and delicious dish which can be served for both lunch and breakfast. You can also serve it with salad or soup.

Main Ingredients:

Ground Beef: 250 gram (or 1/2 lb)
Potatoes: 2 medium, grated
Onion: 1 small, grated
Eggs: 4, beaten
Oil: 3 tbsp
Cinnamon: 1 tsp


1. Saute beef and onion with 1 tbsp oil for 5 min.

2. Heat 2 tbsp oil in a separate pan.

3. Mix all ingredients with beef and onion and season with salt, pepper and turmeric. Pour into the heated pan.

4. Place the lid and cook on medium-low heat for 20 min or till the bottom surface turns golden brown.

5. Cut it into 4 pieces radially and turn over them.

6. Cook for another 20 min or till the other surface turns golden-brown as well.

Published on July 19, 2008

Herbs & Spices in this Recipe:


Related Recipes:

Fresh Herb Frittata Recipe
Fresh Herb Frittata
Chicken and Vegetables Frittata Recipe
Chicken and Vegetables Frittata

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Prep Time
15 min
Cook Time
45 min
Ready in
1 hour
Recipe by
6 Ratings
Average rating: 4.17

Nutrition Facts
% Daily Value

Fat  20.4 g
31 %

Fiber  2.1 g
8 %

Vitamin A
Vitamin C
6 %
19 %
5 %
17 %
Complete Nutrition Facts

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Comments: 2

Farnaz, Guest2009 Jul 22
Average rating: 2
Thanks for the idea,I just cant figure it out when to add EGG?

Dan, Guest from: Hamilton,Ontario2009 Aug 12
Average rating: 5
Excellent Dish Just not very good when your in a hurry LOL!! Farnaz You add the egg when you it says to add all the ingredients to the beef and onion mix

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