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Beef and Potato Frittata


Beef and Potato Frittata
Recipe By: Tilla

About this Recipe:

Tilla: This is a simple and delicious dish which can be served for both lunch and breakfast. You can also serve it with salad or soup.


Main Ingredients:

Ground Beef: 250 gram (or 1/2 lb)
Potatoes: 2 medium, grated
Onion: 1 small, grated
Eggs: 4, beaten
Oil: 3 tbsp
Cinnamon: 1 tsp
Turmeric
Salt
Pepper


Directions:

1. Saute beef and onion with 1 tbsp oil for 5 min.

2. Heat 2 tbsp oil in a separate pan.

3. Mix all ingredients with beef and onion and season with salt, pepper and turmeric. Pour into the heated pan.

4. Place the lid and cook on medium-low heat for 20 min or till the bottom surface turns golden brown.

5. Cut it into 4 pieces radially and turn over them.

6. Cook for another 20 min or till the other surface turns golden-brown as well.



Published on July 19, 2008
Herbs & Spices in this Recipe:

Cinnamon
Cinnamon
Turmeric
Turmeric

Related Recipes:

Fresh Herb Frittata Recipe
Fresh Herb Frittata
Chicken and Vegetables Frittata Recipe
Chicken and Vegetables Frittata

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Servings
 
4
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
45 min
Ready in
 
1 hour
Recipe by
 
Comments
 
2
6 Ratings
 
Average rating: 4.17

Nutrition Facts
% Daily Value

Calories
  369
Fat  20.4 g
31 %

Fiber  2.1 g
8 %

Vitamin A
Vitamin C
6 %
19 %
  Calcium
  Iron
5 %
17 %
Complete Nutrition Facts



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