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Banana Bread


Banana Bread
Recipe By: Sara

About this Recipe:

Sara: A slice of banana bread can be a great companion for tea or coffee break. You can easily add your own touch to the recipe by adding up to 1/2 cup of nuts such as walnuts or pecans or dried fruits like raisins. One of the great points about banana loaf is that it even tastes better the next day!


Main Ingredients:

Ripe Bananas : 3
Flour : 1 1/2 cup
Brown Sugar : 1/2 cup
White Sugar: 1/2 cup
Vegetable oil:1/2 cup
Egg: 3
Baking Soda: 1 tsp
Baking Powder: 1 tbsp
Cinnamon: 1/2 tbsp
Vanilla Powder: 1 tbsp


Directions:

1. Preheat oven to 350 F.

2. Grease and flour a 5x9 loaf pan.

3. In a big bowl mash the bananas, add eggs and mix well.

4. Sift the flour, vanilla powder, cinnamon, baking soda and baking powder. Add Sugar

5. Add the dry ingredients and oil to the egg mixture.

6. Pour in the loaf pan and cook for 50 minutes or until a tooth pick inserted at the center comes out clean.



Published on May 30, 2008
Last edited on December 17, 2008
Herbs & Spices in this Recipe:

Cinnamon
Cinnamon
Vanilla
Vanilla

More Cakes and Cookies Recipes:

Walnut Cookie Recipe
Walnut Cookie
Chocolate Topped Sponge Cake Recipe
Chocolate Topped Sponge Cake
Simple Ginger Cake with Butter Cream Recipe
Simple Ginger Cake with Butter Cream

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Servings
 
8
Easiness
 
Easy
Prep Time
 
20 min
Cook Time
 
50 min
Ready in
 
1 hour 20 min
Recipe by
 
Comments
 
22 Ratings
 
Average rating: 3.83

Nutrition Facts
% Daily Value

Calories
  382
Fat  16 g
25 %

Fiber  2 g
8 %

Vitamin A
Vitamin C
3 %
6 %
  Calcium
  Iron
13 %
10 %
Complete Nutrition Facts



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