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About this Recipe:
Sara: A slice of banana bread can be a great companion for tea or coffee break. You can easily add your own touch to the recipe by adding up to 1/2 cup of nuts such as walnuts or pecans or dried fruits like raisins. One of the great points about banana loaf is that it even tastes better the next day!
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Main Ingredients:
Ripe Bananas : 3
Flour : 1 1/2 cup
Brown Sugar : 1/2 cup
White Sugar: 1/2 cup
Vegetable oil:1/2 cup
Egg: 3
Baking Soda: 1 tsp
Baking Powder: 1 tbsp
Cinnamon: 1/2 tbsp
Vanilla Powder: 1 tbsp
Directions:
1. Preheat oven to 350 F.
2. Grease and flour a 5x9 loaf pan.
3. In a big bowl mash the bananas, add eggs and mix well.
4. Sift the flour, vanilla powder, cinnamon, baking soda and baking powder. Add Sugar
5. Add the dry ingredients and oil to the egg mixture.
6. Pour in the loaf pan and cook for 50 minutes or until a tooth pick inserted at the center comes out clean.
Published on May 30, 2008
Last edited on December 17, 2008
Herbs & Spices in this Recipe:
More Cakes and Cookies Recipes:
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Servings
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8
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Easiness
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Easy
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Prep Time
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20 min
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Cook Time
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50 min
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Ready in
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1 hour 20 min
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Recipe by
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22 Ratings
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Nutrition Facts % Daily Value
Calories 382Fat 16 g 25 %
Fiber 2 g 8 %
Vitamin A
Vitamin C | 3 %
6 % | | Calcium
Iron | 13 %
10 % |
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Complete Nutrition Facts
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