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Asiago Chicken


Asiago Chicken
Photo by: mccun934

About this Recipe:

This is easy, fast, and delicious; makes a great dinner on short notice or a fine potluck dish, and it's excellent served cold for lunch the next day.


Main Ingredients:

Large skinless split chicken breasts: 4
Light olive oil: 1/2 cup
Crushed saltine crackers or corn flakes or bread crumbs: 1 cup
Grated asiago cheese: 1 cup
Paprika: 2 tsp
Ground sage: 2 tsp
White pepper: 1 tsp

Directions:

1. Dip chicken pieces into oil, then into a mixture of saltines, cheese, and seasonings.

2. Lay the chicken out so it's not crowded in a pan coated with canola spray.

3. Bake uncovered at 350 F degrees for 45-60 minutes.

Published on March 29, 2010
Last edited on March 29, 2010
Herbs & Spices in this Recipe:

Sage
Sage
Paprika
Paprika

More Poultry Recipes:

Thai Cashew Chicken Recipe
Thai Cashew Chicken
Pan Fried Chicken with Thyme and Roasted Potatoes Recipe
Pan Fried Chicken with Thyme and Roasted Potatoes
BBQ Roasted Chicken Recipe
BBQ Roasted Chicken

        Print   Email   PDF
Servings
 
4
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
45 min
Ready in
 
50 min
Photo by
 
Comments
 
1
2 Ratings
 
Average rating: 4



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