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Asiago Chicken

Asiago Chicken
Photo by: mccun934

About this Recipe:

This is easy, fast, and delicious; makes a great dinner on short notice or a fine potluck dish, and it's excellent served cold for lunch the next day.

Main Ingredients:

Large skinless split chicken breasts: 4
Light olive oil: 1/2 cup
Crushed saltine crackers or corn flakes or bread crumbs: 1 cup
Grated asiago cheese: 1 cup
Paprika: 2 tsp
Ground sage: 2 tsp
White pepper: 1 tsp


1. Dip chicken pieces into oil, then into a mixture of saltines, cheese, and seasonings.

2. Lay the chicken out so it's not crowded in a pan coated with canola spray.

3. Bake uncovered at 350 F degrees for 45-60 minutes.

Published on March 29, 2010
Last edited on March 29, 2010

Herbs & Spices in this Recipe:


More Poultry Recipes:

Roasted Paprika Chicken with Mushroom Sauce Recipe
Roasted Paprika Chicken with Mushroom Sauce
Chicken Francaise Recipe
Chicken Francaise
Chicken and Pasta with Orange Sauce Recipe
Chicken and Pasta with Orange Sauce

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Prep Time
5 min
Cook Time
45 min
Ready in
50 min
Photo by
2 Ratings
Average rating: 4

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Comments: 1

Ani, Guest2010 Apr 28
Average rating: 4
The family loved it. Thanks for sharing.

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