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Zucchini Soup

Zucchini Soup
Recipe By: Navid

About this Recipe:

NavidNavid: This is just a healthy and easy soup. Zucchini has lots of nutritional benefits and should be included in your diet. You can add a tbsp of fresh cream to the soup just before serving it.

Main Ingredients:

Mushrooms: 1 cup, chopped
Zucchini: 2, sliced
Chicken broth: 2-3 cups
Onion: 1, chopped
Fresh cilantro: 1 tbsp, chopped
Fresh lemon juice: 1/2 tbsp
Olive oil: 1-2 tbsp


1. Saute chopped onion with olive oil for 5 minutes in a saucepan.

2. Add mushrooms. Season with salt and pepper and saute for 5 minutes.

3. Add zucchinis and fry for 5 more minutes.

4. Add chicken broth and bring to boil. Add cilantro and lemon juice before removing from the heat.

5. Let the soup cool for a while then process in a food processor until smooth.

Published on May 8, 2009

Herbs & Spices in this Recipe:


More Soups Recipes:

Butternut Squash Soup Recipe
Butternut Squash Soup
Red Lentil Vegetable Soup Recipe
Red Lentil Vegetable Soup
Healthy Chicken and Vegetable Soup Recipe
Healthy Chicken and Vegetable Soup

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Prep Time
10 min
Cook Time
20 min
Ready in
30 min
Recipe by
4 Ratings
Average rating: 4.25

Nutrition Facts
% Daily Value

Fat  9.6 g
15 %

Fiber  3.6 g
14 %

Vitamin A
Vitamin C
14 %
42 %
4 %
10 %
Complete Nutrition Facts

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Comments: 4

Majda, Guest2009 May 13
Best soup EVER ! Thank you!

Fereshteh, Guest2009 Oct 19
Average rating: 4
excellent soup and very easy to make. thank you

Binil, Guest2011 Jan 13
Average rating: 5
wow, i had no idea you could make such a healthy soup with such few ingredients, no cream, no butter, no high fat milk, exactly what the recipe says and it was just the perfect consistency as well. i added 2 garlic cloves as i love garlic and it turned out great. thanks!

Pete, Guest2012 May 28
Average rating: 4
A big hit with the family - they all went back for seconds. I played fast and loose with the measurements, and as a result it tasted a little too chicken-brothy...though the extra mushrooms did no harm! Next time, I'll stick a little closer to the given amounts. Very good recipe.

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